April 20, 2020

Banana Carrot Muffins

This delicious Banana Carrot Muffins recipe is easy to make, full of flavor, light, and fluffy. It brings me joy when I think about how easy and quick this recipe actually is. The perfect sweet temptation for a special occasion or lazy weekend mornings.

They are packed with grated carrots, mashed bananas, and walnuts and this is exactly what makes them irresistible. They have lots of texture, yet they’re still fluffy.

One thing you have to note is that those muffins vanish very fast and you have to be careful with them. Only yesterday I made a full batch of them, and today they are already gone. In fact, it took me a great amount of effort NOT to eat all of them before taking some pictures. And you will see I made quite a lot of pictures (blush). Gosh, it was hard!

And No, I didn’t eat them all by myself!! Although I probably would’ve if given the chance. I can’t complain though…we had a lot of fun drinking coffee in the morning and taking the last of those muffins to go along with it. How can you not love weekend mornings?

You will be surprised how quick and easy they are to throw together.

Start by whisking together the dry ingredients in a large bowl. I am sure you all have them in the pantry.

Then, beat together the room temperature eggs, butter, and vanilla in a separate bowl. Stir the wet ingredients into the dry ones and add the mashed bananas and shredded carrots next.

Spoon the muffin batter evenly into the 12 muffin cups and spoon a bit of the walnut on the top of each one, making sure the topping is well distributed. I would recommend filling the tins about 2/3 of the way full.

Aaand, that’s it, guys. Your muffins are ready to be put in the oven.