Creamy Parmesan Basil Shrimp

This Creamy Parmesan Basil Shrimp has all the flavors to make this meal borderline crazy and something that you cannot stop dreaming of, long after it is gone. This plate is perfectly seasoned and finished with not so heavy sauce that makes is so tasty and flavorful. I’m drooling just by picturing it.. 

It will quickly become your new weeknight favorite.

But just in case you are looking for more shrimp ideas, here is another great one that you can check out: Juicy Garlic Shrimps with Quinoa

These shrimps can go hand in hand with either some tasty pasta or rice to complete the meal. Actually this goes with practically everything, so you can even roast some veggies on a side, or use it as your main dish for the night. 

This shrimp recipe uses basic ingredients so that makes it easy to do, but you should keep in mind that shrimps have a neutral flavor so there are countless ways to season them. 

Tips: 

It’s a personal preference whether you like to cook the shrimps with the shells on. I usually buy them frozen without the shells, but you can surely cook them with the shells as this way you will add more flavor to the dish. 

Leave the frozen shrimp overnight or under cold water. Don’t thaw them under warm water.’

Shrimps don’t need much in terms of herbs so you can go with basic seasoning (simple spice blend or herbs, lemon, butter) – this way the flavor of the shrimps can be the star of your dish.

So, guys here is the recipe that you have been craving for.

[tasty-recipe id=”1634″]

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